A complete 13-document food safety management system framework for IFS/BRCGS preparation — Quality Manual, HACCP Plan, 10 core SOPs, and a Forms & Records pack.
Preparing for IFS or BRCGS certification means building an entire food safety management system from the ground up — and most manufacturers either pay a consultant thousands of dollars or spend weeks assembling documents from scratch.
This bundle gives you a professional starting framework covering every core process auditors expect to see: a master Food Safety & Quality Manual, a complete HACCP Plan template with hazard analysis and CCP monitoring structure, ten Standard Operating Procedures covering the prerequisite programs (supplier approval, allergen management, foreign body control, pest control, cleaning & sanitation, personal hygiene, traceability & recall, internal audit, training, and calibration & maintenance), and a Forms & Records pack with the checklists and logs every SOP references.
Every document follows proper document-control formatting — document number, revision, approval, and review date fields — exactly what auditors check for.
Important: this is a professional starting framework, not a plug-and-play guaranteed pass. Every document must be customized to your specific site, process, and products, and reviewed by a qualified food safety professional before use in an actual certification audit. Full usage guidance is included in the bundle.
